Date & Time:Saturday 06/24/2023
1:00 pm-2:00 pm
California Trail Interpretive Center
Milk is a complicated mixture of many different molecules including fats, proteins, and water. Freezing will cause milk to separate into its various parts, however, making ice cream happens when the cream gets cold enough to freeze without the parts separating. The success of this recipe comes down to keeping it all moving! Come try your hand at turning science into dessert!
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